Your Four-Week Dinner Plan
Week 2: Friday
Get the recipe for Ravioli With Brussels Sprouts and Bacon.
Perfect wine pairing for this dish: 2008 Le Focaie Sangiovese ($15, winechateau.com)
With hints of spice and cherries, this medium-bodied Sangiovese brings out the rustic flavors of the Brussels sprouts and bacon.
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