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A multitude of flavors―turkey, brie, nectarines, arugula―play off of one another in a simple-to-assemble combo.

Open-Face Turkey and Nectarine SandwichMarcus Nilsson

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Aluminum foil and plastic wrap in a drawer

The flan can be baked up to 3 days in advance; refrigerate, loosely covered with plastic wrap. Unmold just before serving.