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Give this sandwich extra flavor and richness by using Spanish or Italian light-meat tuna (packed in olive oil) instead of domestic tuna.

Open-Faced Tuna and Fennel SandwichesAnna Williams

You can also turn this dish into a salad by tossing the ingredients with arugula or mixed greens instead of layering them on a baguette.

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Quick Tip

Aluminum foil and plastic wrap in a drawer

The flan can be baked up to 3 days in advance; refrigerate, loosely covered with plastic wrap. Unmold just before serving.