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Give this sandwich extra flavor and richness by using Spanish or Italian light-meat tuna (packed in olive oil) instead of domestic tuna.

Open-Faced Tuna and Fennel SandwichesAnna Williams

You can also turn this dish into a salad by tossing the ingredients with arugula or mixed greens instead of layering them on a baguette.

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How To: Whip Cream

To make whipped cream, beat ½ cup heavy cream with 1 tablespoon sugar until soft or stiff peaks form (as desired).