Give this sandwich extra flavor and richness by using Spanish or Italian light-meat tuna (packed in olive oil) instead of domestic tuna.

Open-Faced Tuna and Fennel SandwichesAnna Williams

You can also turn this dish into a salad by tossing the ingredients with arugula or mixed greens instead of layering them on a baguette.

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Quick Tip

All-Purpose Croutons

Homemade croutons are a great way to make use of stale bread. To make your own: Toss ½ baguette (cubed) with ¼ cup olive oil on a rimmed baking sheet. Bake at 400° F, tossing once, until golden.