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Sliced Tomato and Jarred Olive Tapenade on a Beef Burger

Sliced tomato and jarred olive tapenade on a beef burgerChristopher Baker

Get the recipe for Beef Burgers.

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Quick Tip

Aluminum foil and plastic wrap in a drawer

The flan can be baked up to 3 days in advance; refrigerate, loosely covered with plastic wrap. Unmold just before serving.