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Thanksgiving Recipes and Leftovers

A Delicious New Use for Leftover Bread

Don’t waste bread left from a party. Slice it into cubes, and use it to make a hearty winter panzanella.

Basil Beer BreadNgoc Minh Ngo

Toss sliced butternut squash and fennel with olive oil and season with kosher salt and black pepper; roast at 400º F until tender. Toss with toasted bread cubes, chopped parsley, red wine vinegar, and olive oil.

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Quick Tip

Aluminum foil and plastic wrap in a drawer

The flan can be baked up to 3 days in advance; refrigerate, loosely covered with plastic wrap. Unmold just before serving.