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Favorite Summer Recipes

Warm weather brings an abundance of delicious produce. Try these easy recipes to make the most of the season.

Summer Sips

4 Homemade Lemonade Recipes
When life hands you lemons, make (a delicious twist on) lemonade.

6 Cool Summer Drinks
Skip the rosé and try one of these thirst-quenchers—with or without the alcohol.

Grilled Corn With Cheese and Lime

25 Fresh Corn Recipes

Grill it, steam it, eat it on the cob: Nothing beats fresh summer corn.
Photo: Con Poulos

10 Sensational Fruit Desserts

Turn berries, peaches, and plums into delectable cobblers, crumbles, and more.
Photo: Lisa Hubbard

12 Delicious Zucchini Recipes

Make the most of this abundant summer squash with simple yet flavorful recipes.
Photo: Petrina Tinslay

8 Blueberry Dessert Recipes

Top off your summer celebrations with these sweet (and easy) blueberry treats.
Photo: James Baigrie
Grilled Corn With Cheese and Lime
Blueberry Cobbler
Zucchini With Quinoa Stuffing
Ice Cream Pie With Warm Blueberry Sauce

Tomatoes, To-mah-toes

Tomatoes With Ranch Dressing

10 Fresh Tomato Recipes 
Easy summery sides for ripe, juicy tomatoes. 

Tomato between two slices of bread, speared by a toothpick with an olive

7 Ways to Serve Fresh Tomatoes
Get these quick ideas to enjoy summer’s ripest, juiciest tomatoes at their peak.

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Gas grill

Gas Grill Maintenance Checklist

A few simple steps will keep your barbecue grill in top condition.

  • Clean the burner and tubes. Make sure the propane tank is turned off. Remove the briquettes and cooking grates, and carefully detach the gas tubes and burner. Clean the tubes with warm, soapy water and towel dry. Wipe the burner clean with a damp cloth. Towel dry the gas ports on the burner, then clean out each one with a toothpick.
  • Wash the grill. First, cover the gas valves with aluminum foil to protect the connections from corrosion. Wash the grill’s interior and exterior surfaces with a long-handled stiff-wire grill brush and warm, soapy water. Rinse thoroughly and towel dry, then reattach the gas tubes and burners.
  • Burn off the grease. During the grill season, briquettes transfer heat to the cooking grates, leaving them coated with grease. Before firing up your grill for the season’s inaugural cookout, flip over the briquettes, close the lid, and heat the grill on high for 15 minutes.

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