Streamlined Thanksgiving Menu
Don't think of it as Thanksgiving. Think of it as an extra-large Thursday-night dinner. Here's how to deconstruct (and de-stress) the whole event.
John KernickFor your family and guests, Thanksgiving is a day to spend time together, talking or sinking into the couch and watching some
games on TV. For you? It's a day to slave over a hot stove and give thanks if nothing ends up charred or curdled. Maybe it's
time to adjust these assumptions.
Start by thinking of the big meal not as a feast but as a good old meat-and-potatoes, Thursday-night family dinner. Then use
the recipes and make-ahead strategies here to streamline your day. Follow the instructions, then go find a spot on the couch.
The Day Before
Cranberry Sauce
Hands-on time: 5 minutes
Total time: 35 minutes
Makes: 8 to 10 servings (2 cups)
Dried-Cherry and Italian Sausage Stuffing
Hands-on time: 30 minutes
Total time: 1 hour, 45 minutes
Makes: 8 to 10 servings
Thanksgiving Morning
Hands-on time: 20 minutes
Total time: 4 1/2 hours
Makes: 8 to 10 servings
While the Turkey's Cooking
Brussels Sprouts With Brown Butter and Sage
Hands-on time: 15 minutes
Total time: 35 minutes
Makes: 8 to 10 servings
Roasted Acorn Squash
Hands-on time: 20 minutes
Total time: 40 minutes
Makes: 4 servings
Green Bean Salad With Walnuts, Fennel, and Goat Cheese
Hands-on time: 30 minutes
Total time: 40 minutes
Makes: 8 to 10 servings
Mashed Potatoes
Hands-on time: 15 minutes
Total time: 40 minutes
Makes: 8 to 10 servings
Ask a Friend to Bring
Serving Tips
- In the heat of the moment, it's hard to direct eager friends. Make a list of simple things you can delegate, such as opening wine, lighting candles, and tossing the salad at the last minute.
- Chill the cranberry sauce in a serving dish so it can go straight from the fridge to the table.
- Serve the Brussels sprouts and the squash on the same platter to cut down on washing up.
- Keep the potatoes warm in a double boiler. Transfer them to a serving dish just before dinner.
- Dress up the turkey with whatever leftover herbs you have.


