Sautéed Brussels Sprouts with Bacon and Golden Raisins

Sauteed Brussels Sprouts With Bacon and Golden RaisinsJustin Bernhaut

Sweet meets savory in this delicious side dish that can be made up to 1 day ahead.

Get the recipe.

Get the recipe.

Make-ahead tip: The sprouts can be made and kept at room temperature up to 2 hours in advance or refrigerated up to 1 day in advance. Reheat in oven, from room temperature, at 350° F to 400° F.
Read More About:Seasonal

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Parmesan

If you don’t have a Parmesan rind on hand, try stirring in ¼ cup grated Parmesan just before serving.