Sautéed Brussels Sprouts with Bacon and Golden Raisins
Make-ahead tip: The sprouts can be made and kept at room temperature up to 2 hours in advance or refrigerated up to 1 day in advance. Reheat in oven, from room temperature, at 350° F to 400° F.
Panko are Japanese-style bread crumbs. Coarser than regular dried bread crumbs, they hold their shape and remain crunchy during cooking or baking. Try them on casserole or in place of croutons in salads or soups.