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Sautéed Brussels Sprouts with Bacon and Golden Raisins

Sauteed Brussels Sprouts With Bacon and Golden RaisinsJustin Bernhaut

Sweet meets savory in this delicious side dish that can be made up to 1 day ahead.

Get the recipe.

Get the recipe.

Make-ahead tip: The sprouts can be made and kept at room temperature up to 2 hours in advance or refrigerated up to 1 day in advance. Reheat in oven, from room temperature, at 350° F to 400° F.
Read More About:Seasonal

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Quick Tip


Broccolini is a cross between conventional broccoli and Chinese broccoli. It’s slightly sweeter and more tender than its relatives. If you substitute conventional broccoli in this recipe, cut it into long spears before cooking.