8 Spooky Halloween Cocktail Recipes
1 ½ ounces VSOP cognac, such as Louis Royer "Force 53"
2 ounces hard cider, such as Original Sin Newtown Pippin
4 ounces hibiscus and/or Mandarin spiced tea (1 tea bag each)
2 slices muddled ginger
¾ ounce maple syrup
¼ ounce lemon juice
1. In a mixing glass, combine ingredients with ice. Shake. Pour into rocks glass.
Recipe courtesy of Darryl Robinson, host of Cooking Channel's "Drink Up".
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