A Simple, Splendid Thanksgiving Potluck
Escarole Salad With Walnuts and Parmesan RecipeGet the recipe.
For a PotluckBefore you leave: Prepare the walnuts, escarole, onions, and Parmesan and the vinaigrette and refrigerate, separately, for up to 1 day.
When you arrive: Dress and toss the salad before serving.
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