A Simple, Splendid Thanksgiving Potluck
Broccoli and Gruyere Gratin RecipeGet the recipe.
For a PotluckBefore you leave: Prepare the gratin but do not bake. Leave at room tem-perature for up to 2 hours or refrigerate for up to 1 day.
When you arrive: Bake at 375° F from room temperature, 40 to 55 minutes.
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