A Simple, Splendid Thanksgiving Potluck
Stuffing With Sausage and Raisins
Get the recipe.
For a Potluck
Before you leave: Bake the stuffing, covered, for 30 minutes. Leave at room temperature for up to 2 hours or refrigerate for up to 1 day.
When you arrive: Bake at 375° F from room temperature, uncovered, for 15 to 30 minutes.
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When it comes to the do’s and don’ts, you’ve got lots of questions. Here, solutions for making the season merry and bright.