A recipe to turn around even the most dedicated Brussels sprouts skeptic: Roasted with oil, garlic, and pecans, it’s the perfect combination of crunchy and sweet.

Roasted Brussels Sprouts With Pecans John Kernick

Chopped pecans add a nutty crunch to the tender sprouts.

Get the recipe.

Read More About:Seasonal

What do you think about this article? Share your own solutions and ideas

View Earlier Comments

Quick Tip


Supermarkets may carry watercress or a similar spicy green called upland cress (often labeled hydroponic cress); either is deliciously peppery.