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A recipe to turn around even the most dedicated Brussels sprouts skeptic: Roasted with oil, garlic, and pecans, it’s the perfect combination of crunchy and sweet.

Roasted Brussels Sprouts With Pecans John Kernick

Chopped pecans add a nutty crunch to the tender sprouts.

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Read More About:Seasonal

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How To: Whip Cream

To make whipped cream, beat ½ cup heavy cream with 1 tablespoon sugar until soft or stiff peaks form (as desired).