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A recipe to turn around even the most dedicated Brussels sprouts skeptic: Roasted with oil, garlic, and pecans, it’s the perfect combination of crunchy and sweet.

Roasted Brussels Sprouts With Pecans John Kernick

Chopped pecans add a nutty crunch to the tender sprouts.

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Read More About:Seasonal

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Quick Tip


Broccolini is a cross between conventional broccoli and Chinese broccoli. It’s slightly sweeter and more tender than its relatives. If you substitute conventional broccoli in this recipe, cut it into long spears before cooking.