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Thanksgiving Potluck Guide

Side Dish Recipes for Your Thanksgiving Potluck

Thirteen side dishes and desserts that will arrive safely and delight your company.

By Renee Schettler, Kay Chun, and Katy Sparks
Chestnut-Fig StuffingDana Gallagher

The reality of traveling to a holiday potluck? You can't always take what you want. What you need are sturdy side dishes and desserts that can be made ahead of time and served as-is or with very little finishing work when you arrive at your destination.

Dressing and Stuffing



Vegetarian Entrees


Read More About:Seasonal

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Quick Tip

Aluminum foil and plastic wrap in a drawer

The flan can be baked up to 3 days in advance; refrigerate, loosely covered with plastic wrap. Unmold just before serving.