Thanksgiving Potluck Guide

Chestnut-Fig Stuffing

Dana Gallagher

The reality of traveling to a holiday potluck? You can't always take what you want. What you need are sturdy side dishes and desserts that can be made ahead of time and served as-is or with very little finishing work when you arrive at your destination.


Dressing and Stuffing


Vegetables


Cranberries


Vegetarian Entrees


Desserts

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Seasonal

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To keep the appetizers flowing at your holiday open house or dinner, prebake hot hors d’oeuvres, then rewarm them when the guests arrive. Get more tips.

Appetizers on a plate