Red wine makes a ready-in-under-30-minutes recipe company-worthy.
Beatriz da CostaGet the recipe for Quick Beef Bourguignonne.
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Beatriz da Costa
Homemade croutons are a great way to make use of stale bread. To make your own: Toss ½ baguette (cubed) with ¼ cup olive oil on a rimmed baking sheet. Bake at 400° F, tossing once, until golden.