Pressed-Crust Pear Tart
Make-ahead tip: If you don’t have a rectangular tart pan, you can use a round one. The tart can be prepared and stored at room temperature, loosely covered with foil, up to 1 day in advance.
Panko are Japanese-style bread crumbs. Coarser than regular dried bread crumbs, they hold their shape and remain crunchy during cooking or baking. Try them on casserole or in place of croutons in salads or soups.