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Pressed-Crust Pear Tart

Pressed-Crust Pear TartBeatriz da Costa

Arrange the pears facing alternate ways for the prettiest presentation.

Get the recipe.

Get the recipe.

Make-ahead tip: If you don’t have a rectangular tart pan, you can use a round one. The tart can be prepared and stored at room temperature, loosely covered with foil, up to 1 day in advance.
Read More About:Seasonal

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Quick Tip

Broccoli

Broccolini is a cross between conventional broccoli and Chinese broccoli. It’s slightly sweeter and more tender than its relatives. If you substitute conventional broccoli in this recipe, cut it into long spears before cooking.