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Pressed-Crust Pear Tart

Pressed-Crust Pear TartBeatriz da Costa

Arrange the pears facing alternate ways for the prettiest presentation.

Get the recipe.

Get the recipe.

Make-ahead tip: If you don’t have a rectangular tart pan, you can use a round one. The tart can be prepared and stored at room temperature, loosely covered with foil, up to 1 day in advance.
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