Cream and white wine enhance a flavorful potato-and-scallion mix.

Scallion and Potato SoupMarcus Nilsson
Get the recipe for Scallion and Potato Soup.
Read More About:Seasonal

What do you think about this article? Share your own solutions and ideas

View Earlier Comments
Advertisement

Quick Tip

All-Purpose Croutons

Homemade croutons are a great way to make use of stale bread. To make your own: Toss ½ baguette (cubed) with ¼ cup olive oil on a rimmed baking sheet. Bake at 400° F, tossing once, until golden.