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Cream and white wine enhance a flavorful potato-and-scallion mix.

Scallion and Potato SoupMarcus Nilsson
Get the recipe for Scallion and Potato Soup.
Read More About:Seasonal

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Quick Tip

Aluminum foil and plastic wrap in a drawer

The flan can be baked up to 3 days in advance; refrigerate, loosely covered with plastic wrap. Unmold just before serving.