Olive, Caper, and Parsley

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  • Makes 3/4 cup
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 56 calories
    • Fat 9 g (6 g saturated fat)
    • Cholesterol 23 mg
    • Sodium 218 mg
    • Protein 2 g
    • Carbohydrate 4 g
    • Sugar 0 g
    • Fiber 0 g
    • Iron 0 mg
    • Calcium 6 mg

Combine the butter, olives, parsley, capers, 1/4 teaspoon salt, and a pinch of pepper in a small bowl until well blended. 

Ingredients

  1. Check 4 tablespooons (1/2 stick) unsalted butter, at room temperature
  2. Check 2 tablespoons chopped pitted kalamata olives
  3. Check 2 tablespoons chopped fresh flat-leaf parsley
  4. Check 1 tablespoon capers, chopped
  5. Check Kosher salt and black pepper

Directions

  1. Combine the butter, olives, parsley, capers, 1/4 teaspoon salt, and a pinch of pepper in a small bowl until well blended.