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Regional Thanksgiving Recipes

Traditional side dishes and pies from all parts of the country.

By Amanda Armstrong, Candy Sagon, and Renee Schettler
Wild Rice DressingSang An


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Quick Tip

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Make this crisp salad into a hearty next-day lunch: Tuck the leftovers into a toasted baguette spread with wasabi mayonnaise, wrap tightly, and refrigerate for up to 8 hours.