Molasses and Bourbon Baste

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  • Serves 12
  • Hands-On Time
  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 676 calories
    • Fat 25 g (8 g saturated fat)
    • Cholesterol 427 mg
    • Sodium 607 mg
    • Protein 101 g
    • Carbohydrate 4 g
    • Sugar 2 g
    • Fiber 1 g
    • Iron 8 mg
    • Calcium 71 mg

Melt the butter in a small pot over medium heat. Add the bourbon, molasses, and vinegar. Cook, stirring, until thick and bubbling, 3 to 5 minutes. Remove from the heat and keep warm. 

Ingredients

  1. Check 8 tablespoons (1 stick) unsalted butter
  2. Check 1/4 cup bourbon
  3. Check 2 tablespoons molasses
  4. Check 1 tablespoon cider vinegar

Directions

  1. Melt the butter in a small pot over medium heat. Add the bourbon, molasses, and vinegar. Cook, stirring, until thick and bubbling, 3 to 5 minutes. Remove from the heat and keep warm.