24 Make-Ahead Thanksgiving Recipes
Sautéed Brussels Sprouts with Bacon and Golden RaisinsGet the recipe.
Make-ahead tip: The sprouts can be made and kept at room temperature up to 2 hours in advance or refrigerated up to 1 day in advance. Reheat in oven, from room temperature, at 350° F to 400° F.
Next: Cider-Roasted Vegetables
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