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Glazed Ham With Coriander and Fennel Con Poulos

Glazed with a mix of spices and apricot preserves, a ham makes a notable holiday meal.

Get the recipe for Glazed Ham With Coriander and Fennel.
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Quick Tip

All-Purpose Croutons

Homemade croutons are a great way to make use of stale bread. To make your own: Toss ½ baguette (cubed) with ¼ cup olive oil on a rimmed baking sheet. Bake at 400° F, tossing once, until golden.