Jolly Snowman Cupcakes

jolly-snowman-cupcakes
Photo by Emily Kinni
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  • Makes 12 cupcakes
  • Hands-On Time
  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 480 calories
    • Fat 26 (17g saturated fat) g
    • Cholesterol 80 mg
    • Sodium 190 mg
    • Protein 4 g
    • Carbohydrate 59 g
    • Sugar 43 g
    • Fiber 1 g
    • Iron 2 mg
    • Calcium 50 mg

Top each cupcake with two chocolate chips to make the eyes and five to make a mouth. Place one orange jelly bean to make the nose. Sprinkle and gently press the coconut onto the frosting, removing any that covers the eyes, nose, or mouth. Push two pretzel sticks into the side of the cupcake at a 45-degree angle to make the arms. 

*Get the recipe for coconut cupcakes here.

Note: Cupcakes are best eaten the day they’re made, but will keep up to 2 days in an airtight container.

Ingredients

  1. Check 12 frosted coconut cupcakes*
  2. Check 84 miniature chocolate chips (about 1/3 cup)
  3. Check 12 orange jelly beans
  4. Check 3/4 cup sweetened coconut
  5. Check 24 thin pretzel sticks (about 1/3 cup)

Directions

Top each cupcake with two chocolate chips to make the eyes and five to make a mouth. Place one orange jelly bean to make the nose. Sprinkle and gently press the coconut onto the frosting, removing any that covers the eyes, nose, or mouth. Push two pretzel sticks into the side of the cupcake at a 45-degree angle to make the arms. 

*Get the recipe for coconut cupcakes here.

Note: Cupcakes are best eaten the day they’re made, but will keep up to 2 days in an airtight container.