6 Healthy, Crowd-Pleasing Spring Soups

From shrimp-and-noodle curry to a tangy carrot puree, fresh spring soups that sing with flavor.

By Sara Quessenberry
Fishermen’s SoupRealSimple.com
Read More About:Seasonal

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Mint leaves

The pesto can be made up to 1 day in advance. Cover it with a thin layer of oil to prevent the mint from browning, then cover with plastic wrap and refrigerate.