Beyond the Burger: Rethinking the Backyard Barbecue
Three make-ahead menus offer flavorful, surprising variations on grilling classics.
Menu 1: Mexican Feast
Grilled Ancho-Rubbed Pork With Smoky Tomato Salsa
Get the recipe.
The perfect dessert for this menu: Ice Cream With Cinnamon Crisps (double the recipe to serve 8).
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