Gingersnap-Pear Cheesecake

Gingersnap-Pear CheesecakeSang An

Ginger-spiked pear slices enhance the flavor of the buttery gingersnap crust.

Get the recipe.

Get the recipe.

Make-ahead tip: The pie can be prepared and refrigerated, loosely covered with plastic wrap, up to 2 days in advance.
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Quick Tip

All-Purpose Croutons

Homemade croutons are a great way to make use of stale bread. To make your own: Toss ½ baguette (cubed) with ¼ cup olive oil on a rimmed baking sheet. Bake at 400° F, tossing once, until golden.