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Gingersnap-Pear Cheesecake

Gingersnap-Pear CheesecakeSang An

Ginger-spiked pear slices enhance the flavor of the buttery gingersnap crust.

Get the recipe.

Get the recipe.

Make-ahead tip: The pie can be prepared and refrigerated, loosely covered with plastic wrap, up to 2 days in advance.
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How To: Whip Cream

To make whipped cream, beat ½ cup heavy cream with 1 tablespoon sugar until soft or stiff peaks form (as desired).