Gingersnap-Pear Cheesecake

Gingersnap-Pear CheesecakeSang An

Ginger-spiked pear slices enhance the flavor of the buttery gingersnap crust.

Get the recipe.

Get the recipe.

Make-ahead tip: The pie can be prepared and refrigerated, loosely covered with plastic wrap, up to 2 days in advance.
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If you don’t have a Parmesan rind on hand, try stirring in ¼ cup grated Parmesan just before serving.