Join our community of Solution Seekers!

Escarole Salad With Walnuts and Parmesan Recipe

Escarole Salad With Walnuts and ParmesanJose Picayo

A light, refreshing break from all that rich holiday food. Toss with dressing just before serving.

Get the recipe.

Get the recipe.

For a Potluck

Before you leave: Prepare the walnuts, escarole, onions, and Parmesan and the vinaigrette and refrigerate, separately, for up to 1 day.
When you arrive: Dress and toss the salad before serving.
Read More About:Seasonal

What do you think about this article? Share your own solutions and ideas

View Earlier Comments
Advertisement

Quick Tip

How To: Whip Cream

To make whipped cream, beat ½ cup heavy cream with 1 tablespoon sugar until soft or stiff peaks form (as desired).