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Escarole Salad With Walnuts and Parmesan Recipe

Escarole Salad With Walnuts and ParmesanJose Picayo

A light, refreshing break from all that rich holiday food. Toss with dressing just before serving.

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Get the recipe.

For a Potluck

Before you leave: Prepare the walnuts, escarole, onions, and Parmesan and the vinaigrette and refrigerate, separately, for up to 1 day.
When you arrive: Dress and toss the salad before serving.
Read More About:Seasonal

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Quick Tip


Broccolini is a cross between conventional broccoli and Chinese broccoli. It’s slightly sweeter and more tender than its relatives. If you substitute conventional broccoli in this recipe, cut it into long spears before cooking.