Roast Beef With Slow-Cooked Tomatoes and Garlic
Cooking a whole roast may sound intimidating, but this recipe is completely stress-free and foolproof. It’s a simple and festive one-pan dish that takes almost no time to prepare; all the work happens in the oven. In fact, there isn’t even any chopping involved. Just season the beef, then top with a mixture of tomatoes, whole garlic cloves, fresh thyme, and olive oil. Roast for about an hour for medium-rare, then let the meat rest before slicing and serving with the meltingly tender tomatoes and garlic. It’s elegant and impressive, and no one at your Christmas table will know just how easy it was.
Get the recipe: Roast Beef With Slow-Cooked Tomatoes and Garlic