Bacon-Wrapped Pork Loin With Cherries
Everything tastes better wrapped in bacon, right? Especially when it’s a whole pork loin (pig on pig—how appropriate). You’ll spread a mixture of dried cherries, fresh parsley, and mustard over the pork before laying strips of bacon over the whole thing. As the bacon cooks, it releases its fat, which hydrates the cherries and keeps the pork succulent and moist. For the final touch, you’ll brush a vinegary currant glaze over the bacon, which will crisp up in the oven. Each slice is a meal in itself—a crispy, sweet bacon crust, followed by a layer of tangy fruit, and finally the tender, juicy pork.
Get the recipe: Bacon-Wrapped Pork Loin With Cherries