Philippa Brathwaite
Cooler-Friendly Picnic Recipes
These 14 dishes are easy, portable, and perfect for eating outdoors―or anywhere.
Main Dishes
- Chicken Salad With Apple and Basil
- Couscous Salad With Chicken and Apricots
- Fresh Corn With Shrimp and Cherry Tomatoes
- Ham and Pineapple Slaw Wraps
- Peach, Mozzarella, and Basil Salad
- Sweet Pea and Tuna Salad
- Tuna and Chickpea Salad With Pesto (shown)
Side Dishes
- Black Bean and Corn Salsa
- Lemony Sugar Snap Peas With Avocado
- Potato Salad With Grainy Mustard Vinaigrette
- Three-Bean Salad
- Tzatziki (Greek Yogurt Dip)
Desserts
Related Content
These five delectable treats can be frozen or refrigerated in advance and baked just when you need them.
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Quick Tip
To keep the appetizers flowing at your holiday open house or dinner, prebake hot hors d’oeuvres, then rewarm them when the guests arrive. Get more tips.
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