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Turkey, stuffing, and cranberry sauceJohn Kernick

This timeline shows you how to organize your work and get it all done quickly. Several of the recipes are broken into two parts, so you can prep dishes early in the day and pop them in the oven as soon as the turkey is done. Before you start, decide what time you want to eat, then work backward to figure out your kitchen start time.

Open the Thanksgiving Timeline.


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Quick Tip

Aluminum foil and plastic wrap in a drawer

The flan can be baked up to 3 days in advance; refrigerate, loosely covered with plastic wrap. Unmold just before serving.