Chili, Garlic, and Rosemary Baste

Rating
Read Reviews
  • Serves 12
  • Hands-On Time
  • Total Time
  • Nutritional Information
    Close

    Nutritional Information

    Per Serving

    • Calories 667 calories
    • Fat 25 g (8 g saturated fat)
    • Cholesterol 427 mg
    • Sodium 607 mg
    • Protein 101 g
    • Carbohydrate 1 g
    • Sugar 1 g
    • Fiber 1 g
    • Iron 8 mg
    • Calcium 69 mg

Melt the butter in a small pot over medium heat. Add the rosemary, garlic, and red pepper. Cook until sizzling and fragrant, 1 to 2 minutes. Remove from heat and keep warm. 

Ingredients

  1. Check 8 tablespoons (1 stick) unsalted butter
  2. Check 3 sprigs fresh rosemary
  3. Check 4 cloves garlic, crushed
  4. Check 1 1/2 teaspoons red pepper flakes

Directions

  1. Melt the butter in a small pot over medium heat. Add the rosemary, garlic, and red pepper. Cook until sizzling and fragrant, 1 to 2 minutes. Remove from heat and keep warm.