Carrot and Parsnip Slaw 

carrot-parsnip-slaw
Photo by Danny Kim
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  • Serves 8
  • Hands-On Time
  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 111 calories
    • Fat 7 g (sat 1g)
    • Cholesterol 1 mg
    • Sodium 286 mg
    • Protein 1 g
    • Carbohydrate 11 g
    • Sugar 5 g
    • Fiber 3 g
    • Iron 0 mg
    • Calcium 400 mg

Combine the carrots, parsnips, oil, yogurt, lime zest and juice, dill, 1 teaspoon salt, and 1/4 teaspoon pepper in a bowl. Toss to coat. 

Ingredients

  1. Check 1 pound carrots, shredded (4 cups)
  2. Check 1/2 pound parsnips or celery root, shredded (2 cups)
  3. Check 1/4 cup olive oil
  4. Check 1/4 cup plain yogurt
  5. Check 1/2 teaspoon lime zest plus 3 tablespoons lime juice
  6. Check 2 tablespoons chopped fresh dill, plus more for serving
  7. Check Kosher salt and black pepper

Directions

  1. Combine the carrots, parsnips, oil, yogurt, lime zest and juice, dill, 1 teaspoon salt, and 1/4 teaspoon pepper in a bowl. Toss to coat.