Dessert can’t get much easier: Melt caramels, dip in apples, and you’re done.

Caramel ApplesWilliam Meppem
Get the recipe for Caramel Apples.
Read More About:Seasonal

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Quick Tip


If you don’t have a Parmesan rind on hand, try stirring in ¼ cup grated Parmesan just before serving.