Dessert can’t get much easier: Melt caramels, dip in apples, and you’re done.

Caramel ApplesWilliam Meppem
Get the recipe for Caramel Apples.
Read More About:Seasonal

What do you think about this article? Share your own solutions and ideas

View Earlier Comments
Advertisement

Quick Tip

Parmesan

If you don’t have a Parmesan rind on hand, try stirring in ¼ cup grated Parmesan just before serving.