Reserve this sophisticated pecan-and-banana confection―flambéed in dark rum―for the grown-ups.
Con PoulosGet the recipe for Butterscotch Bananas With Vanilla Ice Cream.
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Con Poulos
Homemade croutons are a great way to make use of stale bread. To make your own: Toss ½ baguette (cubed) with ¼ cup olive oil on a rimmed baking sheet. Bake at 400° F, tossing once, until golden.