Shaved Brussels Sprouts with Manchego and Almonds

brussels-sprouts-manchego-almonds
Photo by Roland Bello
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  • Serves 8
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 184 calories
    • Fat 15 g (5 g saturated fat)
    • Cholesterol 9 mg
    • Sodium 375 mg
    • Protein 7 g
    • Carbohydrate 6 g
    • Sugar 1 g
    • Fiber 3 g
    • Iron 1 mg
    • Calcium 192 mg

Toss the Brussels sprouts, oil, vinegar, 1 tea­- spoon salt, and 1/2 teaspoon pepper in a large bowl. Let sit until the Brussels sprouts wilt slightly, 8 to 10 minutes.

Add the Manchego and almonds and toss to combine.

Ingredients

  1. Check 1 pound Brussels sprouts, trimmed and thinly sliced (or shredded in a food processor)
  2. Check 1/4 cup olive oil
  3. Check 2 tablespoons sherry vinegar or red wine vinegar
  4. Check Kosher salt and black pepper
  5. Check 4 ounces Manchego, shaved
  6. Check 1/3 cup roasted almonds, roughly chopped

Directions

  1. Toss the Brussels sprouts, oil, vinegar, 1 tea­- spoon salt, and 1/2 teaspoon pepper in a large bowl. Let sit until the Brussels sprouts wilt slightly, 8 to 10 minutes.
  2. Add the Manchego and almonds and toss to combine.