Bacon-Wrapped Pork Loin With Cherries

pork-wine
Photo by Jonny Valiant

Get a double dose of porky goodness with a glorious bacon-wrapped pork loin that will be the star of your holiday table. Amazingly, it takes just 15 minutes of prep time, and once it’s in the oven, you’ll just need to baste it once. First, you’ll season the loin, then cover it with a mixture of dried cherries, parsley, and whole-grain mustard. Wrap the whole thing in bacon, making sure the slices overlap and the ends are tucked underneath. Roast, then brush a combination of currant jelly and red wine vinegar over the bacon towards the end of the cooking time. You’ll wind up with crispy bacon, a tangy, fruity layer of cherries, and moist, tender pork.

Get the recipe: Bacon-Wrapped Pork Loin With Cherries