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A free-form pastry crust encloses a mix of sliced apples and pears.

Apple-Pear GaletteMiha Matei

The freeform crust is easy to shape and gives the dessert a rustic, homey appeal.

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Get the recipe for Apple-Pear Galette.
Read More About:Seasonal

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Quick Tip

How To: Whip Cream

To make whipped cream, beat ½ cup heavy cream with 1 tablespoon sugar until soft or stiff peaks form (as desired).