A free-form pastry crust encloses a mix of sliced apples and pears.

Apple-Pear GaletteMiha Matei

The freeform crust is easy to shape and gives the dessert a rustic, homey appeal.

Get the recipe.

Get the recipe for Apple-Pear Galette.
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If you don’t have a Parmesan rind on hand, try stirring in ¼ cup grated Parmesan just before serving.