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A free-form pastry crust encloses a mix of sliced apples and pears.

Apple-Pear GaletteMiha Matei

The freeform crust is easy to shape and gives the dessert a rustic, homey appeal.

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Get the recipe for Apple-Pear Galette.
Read More About:Seasonal

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Quick Tip


Broccolini is a cross between conventional broccoli and Chinese broccoli. It’s slightly sweeter and more tender than its relatives. If you substitute conventional broccoli in this recipe, cut it into long spears before cooking.