Hasselback Challah French Toast

Perfectly crisp and drenched in maple syrup, French toast is a pretty perfect breakfast—for two. Attempting French toast for a larger crowd is a much bigger feat, what with trying to keep the first batch warm as you work on the rest. Our new take on the delicious brunch favorite is almost entirely hands-off, and everyone can dig in at once when you pull it out of the oven. The hasselback technique turns the loaf into pull-apart bread, meaning no plates necessary—just grab a piece and dunk it in syrup. The dusting of powdered sugar makes for a truly showstopping presentation.

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Za’atar Popcorn

It’s time to upgrade everyone’s favorite movie night snack. Za’atar, a Middle Eastern spice blend made up of thyme, sesame seeds, and sumac, adds a bright, complex flavor to plain popcorn. To ensure every piece gets sufficiently coated, we suggest adding half your popcorn to the bowl, drizzling in the za’atar oil and a sprinkling of salt, tossing to combine, then repeating with the remaining popcorn, oil, and salt. Make more than you’ll need for movie night, and bag up the extra to bring to work. You’ll be happy for a flavorful snack during the mid-afternoon slump.

Breakfast Nachos (The Ultimate Hangover Cure)

What started as a discussion about hangover cures ended in this recipe for loaded breakfast nachos. Pretty smart, if you ask us. Layers of crispy tortilla chips, melted cheese, hashbrowns and breakfast sausage are just the things to soak up what remains of last night’s revelry. We once heard that fats and proteins would make us feel better after a late night, so we fried up some eggs and served them on top for good measure. The fixins are up to you, but we like the classics: avocado, cilantro, pico de gallo, and spicy jalapeños. The only thing you’ll need now is someone to make them for you.

6 Simple, Celebratory New Year’s Eve Nibbles

These 6 appealing riffs on classic party nibbles are the perfect accompaniment to champagne cocktailsand are as simple to make as they are scrumptious.