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Organic Food Guide

6 Spring Vegetable Side Dishes

Elevate your vegetable repertoire with these simple yet sophisticated sides. 

Steamed Artichokes With Mint Pesto
Anna Williams
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Steamed Artichokes With Mint Pesto

This lovely spring appetizer can be made in advance—whip up the pesto up to a day ahead, cover with a thin layer of oil to prevent browning, and refrigerate.

Get the recipe.

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