20-Minute Meal

Caesar Salad With Grilled Garlic and ChickenMarcus Nilsson

Love garlic? You’ll find it prepared two ways in this dish—chopped raw in the pungent dressing and grilled until mild and spreadable.

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Quick Tip

All-Purpose Croutons

Homemade croutons are a great way to make use of stale bread. To make your own: Toss ½ baguette (cubed) with ¼ cup olive oil on a rimmed baking sheet. Bake at 400° F, tossing once, until golden.