Smoked Salmon, Yogurt, and Radish Tartine With Chives

smoked-salmon-radish-chives
Photo by Danny Kim
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  • Serves 4
  • Hands-On Time
  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 140 calories
    • Fat 3.5 g (1.5g saturated fat)
    • Cholesterol 10 mg
    • Sodium 440 mg
    • Protein 9 g
    • Carbohydrate 16 g
    • Sugar 2 g
    • Fiber 2 g
    • Iron 1 mg
    • Calcium 41 mg

Spread the yogurt on the bread and top with the salmon, radishes, and onion. Serve topped with chopped chives and flaky sea salt, with lemon wedges alongside. 

Ingredients

  1. Check 1/4 cup plain Greek yogurt
  2. Check 4 slices dark rye bread, toasted
  3. Check 4 ounces sliced smoked salmon
  4. Check 2 sliced radishes
  5. Check 1/4 sliced small red onion
  6. Check chopped chives, flaky sea salt, and lemon wedges, for serving

Directions

  1. Spread the yogurt on the bread and top with the salmon, radishes, and onion. Serve topped with chopped chives and flaky sea salt, with lemon wedges alongside.