- 1/4 cup plain Greek yogurt
- 4 slices dark rye bread, toasted
- 4 ounces sliced smoked salmon
- 2 sliced radishes
- 1/4 sliced small red onion
- chopped chives, flaky sea salt, and lemon wedges, for serving
- Spread the yogurt on the bread and top with the salmon, radishes, and onion. Serve topped with chopped chives and flaky sea salt, with lemon wedges alongside.