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Gingery Salmon with Peaches

Gingery Salmon With PeachesAnna Williams

A vinaigrette of rice vinegar, grated ginger, thyme, and oil adds a refreshing bite to the smoky, sweet peaches and salmon.

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Get the recipe.
Read More About:Quick & Easy

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Quick Tip

Aluminum foil and plastic wrap in a drawer

The flan can be baked up to 3 days in advance; refrigerate, loosely covered with plastic wrap. Unmold just before serving.