Shortcut Ingredient: Frozen Creamed Spinach

Cheesy Baked Pasta With Spinach and Artichokes Tom Schierlitz

RS  pick: Birds Eye, $2.30 for a 9-ounce package.

Use it to make Cheesy Baked Pasta With Spinach and Artichokes.

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Quick Tip

All-Purpose Croutons

Homemade croutons are a great way to make use of stale bread. To make your own: Toss ½ baguette (cubed) with ¼ cup olive oil on a rimmed baking sheet. Bake at 400° F, tossing once, until golden.