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Tilapia Tacos With Cucumber Relish

Tilapia Tacos With Cucumber RelishCharles Masters

This fresh, healthy take on fried fish tacos stars grilled tilapia dressed up with crisp radishes, cucumbers, and lime juice.

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Top these grilled fish tacos with a crisp radish and cucumber slaw for a healthy alternative to the traditional fried version.

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Quick Tip

Aluminum foil and plastic wrap in a drawer

The flan can be baked up to 3 days in advance; refrigerate, loosely covered with plastic wrap. Unmold just before serving.