5 Fast Food Recipes
Put down the phone. These homemade interpretations of your favorite to-go dishes are easy and delicious—and they dial back on some of the calories. By Charlyne Mattox
Instead of digging into Chinese takeout from a cardboard box, whip up this dish in just 20 minutes. It’s also a great way
to use up leftovers; try cooked sliced steak, pork, or shredded rotisserie chicken instead of the shrimp.
Get the recipe for Shrimp Lo Mein.