Steak With Artichoke and Cherry Pepper Sauté
When a steak sure would hit the spot, but you’re looking for something more interesting than a supper of meat and potatoes, try this surprisingly delicious combination. We designed the recipe with ease in mind; after you sear the steak, you’ll cook the simple side dish of charred bread, artichoke hearts, and peppadews, in a second skillet. The side requires just a few minutes of cooking time, giving the meat the perfect amount of time to rest before slicing and serving.
Get the recipe: Steak With Artichoke and Cherry Pepper Sauté
Related: Easy Steak Dinners