Shrimp, Leek, and Spinach Pasta
Feel like a meal that’s both light and hearty? One that’s got vegetables and protein? Our recipe for Shrimp, Leek, and Spinach Pasta is the answer. While the pasta cooks, sauté the leaks and shrimp in butter. The spinach will wilt naturally when combined with the warm pasta, and a bit of lemon zest adds fresh flavor to the light cream sauce. The kids get a “macaroni and cheese”-like supper, which has not one, but two vegetables stirred in. And the adults get a tasty and easy meal—in just 20 minutes.
Get the recipe: Shrimp, Leek, and Spinach Pasta