Salmon With Creamy Cucumber-Fennel Salad
When you’re on the hunt for a quick and easy meal, you’ve probably got a go-to chicken dinner, and maybe a shrimp recipe, too. Shake up the routine with this simple approach to salmon. And, to speed up pre-dinner prep time, you can make the side salad, which gets its crunch from cucumbers and fennel, up to 12 hours in advance. Reserve a few fennel fronds to garnish the plate. Store the salad in the fridge in a sealed container; serve cool or at room temperature alongside freshly roasted salmon.
Get the recipe: Salmon With Creamy Cucumber-Fennel Salad