Chicken Curry in a Hurry
Wait a minute, you might be thinking. How does curry qualify as a quick dinner? Our hurried-up version uses rotisserie chicken to save time, and the meal’s ready in just over half and hour. Pin this one for later—those nights when you’re craving Indian food but don’t care to order take-out, and you need something on the table, stat. A simple sauce, made with plain yogurt, heavy cream, and a few teaspoons of curry powder, evenly coats the shredded chicken. Add a can of diced tomatoes, too, if you’d like, and serve the dish over rice.
Get the recipe: Chicken Curry in a Hurry